Athens Foods | Cantonese Beef Phyllo Pouches in Ginger-Lime Sauce

Name: Athens Foods | Cantonese Beef Phyllo Pouches in Ginger-Lime Sauce
Ingredients: 1 cup soy sauce; 1/2 cup dry sherry; 4 cloves minced garlic; 2 tablespoons minced fresh ginger; 1 1/4 pounds beef tenderloin, cut into 1/2″ cubes; 1/2 cup peanut oil; 4 cups oyster mushrooms, sliced; 1/3 cup green bell peppers, finely diced; 1/3 cup red bell peppers, finely diced; 2 tablespoons sesame oil; 1/4 cup prepared brown sauce (package mix, canned or from scratch); 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed; 1/4 cup butter, melted; Garnish: 1/4 cup finely diced red bell peppers; 1/4 cup chopped scallions; 1/4 cup cut fresh chives

athensfoods.com

Experience Eastern flavors with Athens Foods' Cantonese Beef Phyllo Pouches in Ginger-Lime Sauce. Marinated beef and stir-fried veggies encased in flaky phyllo for a delicious, one-bite wonder.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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