Athens Foods | Asian Shrimp with Honey Lime Glaze
A filling featuring shrimp accompanied by ginger, honey, soy sauce and mini corn, puts a powerful mix of Asian flavors into a crunchy phyllo shell.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Microplane
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Colander
Ingredients
- 1/2 tablespoon sesame oil
- 2 teaspoons minced fresh ginger
- 4 teaspoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon lime zest
- 1 teaspoon water
- 1/2 teaspoon cornstarch
- 1/2 cup cooked, peeled and diced shrimp
- 1/4 cup small diced red bell pepper
- 1/4 cup drained canned Asian mini corn, cut 1/2 inch lengths
- 2 tablespoons thinly sliced on bias green onion
- 1 package (15 count) Athens® Phyllo Shells
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Lime Shrimp Avocado Phyllo Bites
athensfoods.com
Athens Foods | Phyllo Firecracker Shrimp
athensfoods.com
Athens Foods | Shrimp Ceviche
athensfoods.com
Athens Foods | Shrimp and Pesto Mini Phyllo Shells
athensfoods.com
Athens Foods | Shrimp with Prosciutto in Phyllo
athensfoods.com
Athens Foods | Asian Shrimp Sticks With Spicy Slaw
athensfoods.com
Athens Foods | Thai Shrimp Baskets
athensfoods.com
Athens Foods | Seared Tuna With Pacific Rim Hummus
athensfoods.com