Sweet potato jackets with pomegranate & celeriac slaw recipe | Good Food
Line up three of your 5-a-day at lunchtime with this vibrant vegetarian dish. It's low-calorie too, while beta-carotene and vitamin C help to keep skin healthy
Ingredients
- 2 sweet potatoes (about 195g each)
- 90g pomegranate seeds
- 8 walnut halves broken
- small handful coriander chopped
- 120g pot bio yogurt
- 1 small red onion halved and thinly sliced
- 160g peeled celeriac thinly sliced into matchsticks
- 2 celery sticks chopped
- 1 tbsp lemon juice
- 1 tbsp rapeseed oil
- 2 tsp balsamic vinegar
- 0.5 - 1 tsp English mustard powder (optional)
- 2 tbsp chopped parsley
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