Sweet potato and celeriac purée | Reader's Digest Australia
Mashes and purées are perennial favourites and an excellent way of boosting your daily intake of vegetables. This sweet potato and celeriac purée is deliciously flavoured with apple and spices but...
Ingredients
- 500 g orange sweet potato
- 400 g celeriac
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 tablespoon coarsely grated fresh ginger
- ½–1 teaspoon ground cumin
- 1 golden delicious apple, peeled, cored and finely chopped
- 1 tablespoon coriander seeds, roughly crushed
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