Sweet potato jackets with pomegranate & celeriac slaw - Good Food Middle East
Quickly soften onions in a clever water bath, then toss with crisp celeriac, celery, and tangy yogurt for a refreshing side dish.
Ingredients
- 2 sweet potatoes (about 195g each)
- 90g pomegranate seeds
- 8 walnut halves, broken
- small handful coriander, chopped
- 120g pot bio yogurt
- 1 small red onion, halved and thinly sliced
- 160g peeled celeriac, thinly sliced into matchsticks
- 2 celery sticks, chopped
- 1 tbsp lemon juice
- 1 tbsp rapeseed oil
- 2 tsp balsamic vinegar
- ½ - 1 tsp English mustard powder (optional)
- 2 tbsp chopped parsley
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