Beef Carpaccio | Beef Recipes | Jamie Oliver Recipes

Name: Beef Carpaccio | Beef Recipes | Jamie Oliver Recipes
Ingredients: 250g green or mixed beans, topped but not tailed; 1 x 500g piece of beef fillet; a few sprigs of fresh thyme; olive oil; MARINADE; 2 small shallots or ½ a small red onion, peeled and very finely chopped; a handful of fresh soft herbs (chervil, parsley, yellow inner celery, tarragon), leaves picked and chopped; 1 teaspoon Dijon mustard; 1½ tablespoons white wine vinegar; extra virgin olive oil

www.jamieoliver.com

Beef Carpaccio, the most perfect Italian style starter; Jamie's thinly sliced beef Carpaccio recipe is accompanied with a tasty marinated bean salad.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

Share this recipe:

Ingredients

250g green or mixed beans, topped but not tailed
1 x 500g piece of beef fillet
a few sprigs of fresh thyme
olive oil
MARINADE
2 small shallots or ½ a small red onion, peeled and very finely chopped
a handful of fresh soft herbs (chervil, parsley, yellow inner celery, tarragon), leaves picked and chopped
1 teaspoon Dijon mustard
1½ tablespoons white wine vinegar
extra virgin olive oil