Beef Carpaccio - Recipe with images - Meilleur du Chef
Before starting this Beef Carpaccio recipe, make sure you have organised all the necessary ingredients. Place the beef fillet in the freezer for a few hours until firm. Take out of the oven 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 400g cylindrical cut of beef, preferably fillet or topside, frozen
- 2 lemons
- Olive oil
- Parmesan
- Rocket
- Pine nuts
- Salt
- Pepper
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