Classic Beef Carpaccio: An Easy Italian Appetizer to Impress
Discover how to make the best carpaccio! This easy Italian appetizer features thinly sliced beef, fresh lemon, and Parmigiano-Reggiano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 12 ounces beef tenderloin, trimmed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces Parmigiano-Reggiano, shaved
- Salt to taste
- Freshly ground black pepper to taste
- Fresh arugula or mixed greens for garnish
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