Super Sticky Sweet Ginger Soy Glazed Turkey Balls
Satisfy your sweet and salty cravings with juicy turkey balls in a bold ginger-soy sauce and a hint of chili pepper. Whip these up quickly on any busy evening.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Pot
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
Ingredients
- 2 green onions, chopped
- 1 large egg
- 40 g whole wheat panko crumbs
- 15 ml low-salt soy sauce
- 1 clove garlic, chopped up
- 450 g ground turkey
- 1 tsp grated fresh ginger or 0.25 tsp ground kind
- Sesame seeds
- Extra green onions, sliced
- 4 cloves garlic, chopped up
- 80 ml beef stock or water
- 1/4โ1/2 tsp crushed chili flakes if you want heat
- 2 tsp grated fresh ginger or 0.5 tsp ground
- 60 ml honey
- 120 ml low-salt soy sauce
- 1/4 tsp fresh ground black pepper
- 5 ml sesame oil
- 7 g corn starch
- 7 ml water
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