Teriyaki Turkey Meatballs
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Cooking tools:
- Cooling rack
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Spoon
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- Whisk
- Measuring cup
- Serving platter
- Toothpick
Ingredients
- 1 pound ground turkey
- 1 tablespoon soy sauce (for gluten free, use soy or coconut aminos)
- 1/2 teaspoon Simply Organic® Ginger
- 1/4 teaspoon Simply Organic® Garlic Powder
- 1 egg, beaten
- 1/2 cup regular or gluten-free breadcrumbs
- 1 cup water, divided
- 1 packet Simply Organic® Teriyaki Marinade Mix
- 1 tablespoon agave nectar
- 2 tablespoons cornstarch
- Simply Organic® Sesame Seeds
- Green onions, sliced or chopped
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