Ginger-Scallion Chicken Meatballs with a Sesame-Soy Glaze

Name: Ginger-Scallion Chicken Meatballs with a Sesame-Soy Glaze
Ingredients: Meatballs; 1 large egg, whisked; 1 teaspoon kosher salt; 2 scallions, finely chopped; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; Scant ½ cup panko breadcrumbs; 1½ pounds ground chicken; 3 ounces soy sauce; 1 ounce unseasoned rice vinegar; 1 tablespoon brown sugar; ¼ teaspoon sesame oil; 2 teaspoons grated ginger; 1 garlic clove, grated; ¼ onion, grated; 1 tablespoon corn starch; Steamed white rice, sliced carrots, sliced cucumbers, shredded cabbage, sliced scallions and sesame seeds, to serve

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These ginger-scallion meatballs are tender and flavorful on their own, but wait until you try them with the sesame-soy glaze.

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Ingredients

Meatballs
1 large egg, whisked
1 teaspoon kosher salt
2 scallions, finely chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
Scant ½ cup panko breadcrumbs
1½ pounds ground chicken
3 ounces soy sauce
1 ounce unseasoned rice vinegar
1 tablespoon brown sugar
¼ teaspoon sesame oil
2 teaspoons grated ginger
1 garlic clove, grated
¼ onion, grated
1 tablespoon corn starch
Steamed white rice, sliced carrots, sliced cucumbers, shredded cabbage, sliced scallions and sesame seeds, to serve