Spiced Sweet Potato and Butternut Yoghurt Pies recipe
Enjoy homemade pies featuring a yoghurt-based pastry filled with a spiced mixture of sweet potato, butternut, and coriander, offering a delightful blend of flavours
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Ingredients
- 1 egg, beaten
- 2 cups plain organic yoghurt
- 280 g flour, plus extra for dusting
- A pinch of salt
- 200 g organic butter, cold
- 1 onion, finely chopped
- 2 T sunflower oil
- 1 clove garlic, crushed
- 1 t Cape Malay curry powder
- 200 g sweet potato, peeled and diced
- 200 g butternut, peeled and diced
- 2/3 cup vegetable stock
- Zest and juice of 1 orange
- Sea salt
- freshly ground black pepper
- 2–3 T chopped coriander leaves
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