Butternut pie | Woolworths TASTE
This savoury pie recipe features a creamy filling of butternut and sweet potato, encased in crisp phyllo pastry and topped with pumpkin seeds. Try it out today!
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Ingredients
- 2 fresh chillies, chopped
- 6 cloves garlic, finely chopped
- 2 T olive oil
- 500 g butternut, diced
- 500 g sweet potato, diced
- 1 x 400 g can coconut milk
- 2 t ground nutmeg
- cup 1 good-quality vegetable stock
- Sea salt
- freshly ground black pepper
- 300 g phyllo pastry
- 2 T butter, melted
- Pumpkin seeds, to scatter
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