Soup for Little 'Souper' Heros
This soup is so hearty it will warm your little baby right down to their toes. Its jam packed with iron & vitamin C and perfect for baby led weaning hands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion (diced)
- 6 cloves garlic (crushed)
- 2 tablespoons plain or buckwheat flour
- 1 litre of water or/homemade chicken stock/homemade bone broth/homemade vegetable stock
- 1 medium head of broccoli (washed and roughly chopped)
- 2 cups frozen peas
- 2 sticks celery washed and roughly chopped
- 1 bunch of kale (stems removed and leaves roughly chopped)
- 1 cup packed with spinach leaves (rough chopped)
- 1 bunch fresh parsley
- 1/2 teaspoon cumin
- Pepper to season
- 2 tablespoons natural yogurt
- Extra parsley to serve
- 1 bunch chives (Small)
- 2 cloves garlic finely sliced and roasted for 10 mins (see note below)
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