Baby spinach soup recipe | Woolworths TASTE
Warm up with vibrant baby spinach soup, topped with chunky green olives and fragrant oregano. A flavourful dish and perfect balance with every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T butter
- 2 cloves garlic, cut into thin slivers
- 6 spring onions, chopped
- 400 g baby spinach
- 4 cups chicken stock
- 4 T cream
- 1 cup green olives, sliced
- 1 T oregano
- 3 T olive oil
- sea salt and freshly ground black pepper
- small wedge of vintage Cheddar cheese, for serving
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