Potato Sweet Potato Latkes My Crispy TwoPotato - BelleRecipe

Ingredients

• 1 pound (450g) russet potatoes, peeled
• 1 pound (450g) sweet potatoes, peeled
• 1 medium yellow onion, peeled
• 1/4 cup (30g) all-purpose flour
• 1 large egg, lightly beaten
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1/4 teaspoon ground nutmeg (optional, but lovely)
• Vegetable oil, for frying (approximately 1/2 cup/120ml)