Black Olive Focaccia - Chef Michael Smith
Savor the flavor of Black Olive Focaccia by Chef Michael Smith—rich with thyme, olive oil, and pitted black olives, baked to a golden crisp. Perfect for starters or snacking.
Ingredients
- 1 cup warm water
- 2 teaspoons yeast
- 3 cups all purpose or bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons olive oil
- Coarse sea salt and freshly ground pepper
- 1 tablespoon chopped thyme
- 24 calamata style black olives, pitted
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