Focaccia with Black Olives Recipe | Lakeland Inspiration

Ingredients

• 2 tbsp, extra virgin olive oil
• 7g (1 sachet), easy-blend dried yeast
• 250g, plain white flour
• 1/2 tsp, sea salt flakes
• 180ml, warm water
• zest of 2, lemons
• juice of 1, lemon
• 2, garlic cloves, crushed
• 2 tbsp, rosemary, coarsely chopped
• 1/2 tsp, black pepper, coarsely grinded
• 1 tsp, sea salt flakes
• 150g, pitted black olives
• 4 tbsp, extra virgin olive oil