Broccoli and mushroom sweet chilli noodles recipe
An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.
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Cooking tools:
- Wok
- Saucepan
- Microwave
- Colander
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Lime zester
- Citrus press
- Plate
- Spatula
- Lime wedge knife
Ingredients
- 1 tbsp sesame seeds
- ½ tbsp olive oil
- 125g chestnut mushrooms, sliced
- ½ x 220g pack Waitrose Tenderstem Broccoli and Green Beans
- 300g pack sweet chilli dressed egg noodles
- 1 tbsp chilli and garlic sauce
- 2 limes
- Small handful of fresh coriander, roughly chopped
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