Spicy mushroom & broccoli noodles recipe | Good Food
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry, from BBC Good Food magazine.
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Ingredients
- 1 low-salt vegetable stock cube
- 2 nests medium egg noodles
- 1 small head broccoli broken into florets
- 1 tbsp sesame oil plus extra to serve
- 250g pack shiitake or chestnut mushroom thickly sliced
- 1 fat garlic clove finely chopped
- ½ tsp chilli flakes or crumble one dried chilli into pieces
- 4 spring onions thinly sliced
- 2 tbsp hoisin sauce
- handful roasted cashew nuts
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