Spicy mushroom & broccoli noodles - Good Food Middle East
Shiitake mushrooms give a ‘meaty’ texture and flavour to this healthy stir-fry
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Ingredients
- 1 low-salt vegetable stock cube
- 2 nests medium egg noodles
- 1 small head broccoli, broken into florets
- 1 tbsp sesame oil, plus extra to serve
- 250g pack shiitake or chestnut mushrooms, thickly sliced
- 1 fat garlic clove, finely chopped
- ½ tsp chilli flakes, or crumble one dried chilli into pieces
- 4 spring onions, thinly sliced
- 2 tbsp hoisin sauce
- handful roasted cashew nuts
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