Broccolini in the Style of Thai Satay Recipe

Ingredients

• 1 lb. broccolini, ends trimmed
• ¼ cup vegetable oil, plus extra for oiling the grate
• 2 large shallots, peeled and thinly sliced crosswise (½ cup)
• 2 cloves garlic, peeled and minced
• 1 Tbsp. minced, peeled ginger
• ½ cup chopped cilantro leaves
• 2 –3 Tbsp. Thai Massaman (yellow) curry paste or 1 Tbsp. curry powder, or to taste
• 1 cup unsweetened coconut milk (full fat or low fat)
• 1 ½ Tbsp. Asian fish sauce or soy sauce, or to taste
• ½ tsp. finely grated lime zest
• 1 Tbsp. lime juice, or to taste
• 1 Tbsp. brown sugar, or to taste
• Freshly ground black pepper
• ¼ cup creamy peanut butter
• ¼ -½ cup vegetable or chicken stock or water
• Coarse salt (sea or kosher)
• ¼ cup coarsely chopped toasted peanuts