Greek Lemon Potatoes, Healthy Greek Recipes | Jenny Can Cook
This classic Greek side dish is so full of flavor. Tender potatoes are oven roasted with fresh lemon juice and more until the edges are crispy and golden. And it’s such an easy recipe!
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Ingredients
- 1 1/2 pounds potatoes, peeled & cut into thick wedges
- 1 cup chicken stock
- juice of 2 lemons (about 1/3 cup)
- 1/2 cup chopped onion
- 2 cloves garlic, crushed
- 3 Tablespoons olive oil
- 1/4 teaspoon oregano
- 1/2 teaspoon salt
- pepper to taste
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