Gluten Free Gnocchi Verdura – A Delightful Choice

Name: Gluten Free Gnocchi Verdura – A Delightful Choice
Total time: 25 min
Ingredients: San Remo Gluten Free Gnocchi 500g; 1 cup kale, sliced thinly; 1 zucchini, sliced thinly; 1 bunch broccoli, sliced thinly; 2 garlic cloves, sliced thinly; 1 red chilli, seeds removed, sliced finely; 4 anchovy fillets; Olive oil; 100g butter; 1 cup grated Parmesan,

sanremo.com.au

Enjoy a healthy twist with San Remo’s Gluten-Free Gnocchi Verdura recipe. Easy, delicious, and satisfying!

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Ingredients

San Remo Gluten Free Gnocchi 500g
1 cup kale, sliced thinly
1 zucchini, sliced thinly
1 bunch broccoli, sliced thinly
2 garlic cloves, sliced thinly
1 red chilli, seeds removed, sliced finely
4 anchovy fillets
Olive oil
100g butter
1 cup grated Parmesan,

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