Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta - San Remo

Name: Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta - San Remo
Total time: 15 min
Ingredients: 500g San Remo Gluten Free Gnocchi; 2 tbsp olive oil; 100g pancetta, finely diced; 2 garlic cloves, crushed; 400g broccoli, roughly chopped into small pieces; 250ml chicken stock or water; 250g frozen broadbeans, thawed and outer skin removed; 1 tbsp butter; 20g grated pecorino, plus extra for garnish; zest of 1 lemon; 8-10 mint leaves, finely sliced; sea salt & cracked black pepper to taste

sanremo.com.au

Gluten-free gnocchi with broccoli, broad beans, and pancetta—quick and delicious. Perfect for a quick weeknight meal.

View Original

Share this recipe:

Ingredients

500g San Remo Gluten Free Gnocchi
2 tbsp olive oil
100g pancetta, finely diced
2 garlic cloves, crushed
400g broccoli, roughly chopped into small pieces
250ml chicken stock or water
250g frozen broadbeans, thawed and outer skin removed
1 tbsp butter
20g grated pecorino, plus extra for garnish
zest of 1 lemon
8-10 mint leaves, finely sliced
sea salt & cracked black pepper to taste

More Like This