Gnocchi Alla Sorrentina - San Remo
Egg-free comfort: San Remo Gluten Free Gnocchi Alla Sorrentina with rich tomato sauce, melted mozzarella, and fresh basil—perfect for a special family dinner! Prep in 55 mins.
Ingredients
- 500g San Remo Gluten Free Gnocchi
- 2 tbsp extra-virgin olive oil
- 1 French shallot, finely chopped
- 1 garlic clove, bashed or finely chopped
- 400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade)
- Salt and pepper, to taste
- Freshly grated Parmigiano, for dusting
- Basil leaves
- Buffalo mozzarella, torn
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