Gnocchi Alla Sorrentina - San Remo

Gnocchi Alla Sorrentina - San Remo

sanremo.com.au

Egg-free comfort: San Remo Gluten Free Gnocchi Alla Sorrentina with rich tomato sauce, melted mozzarella, and fresh basil—perfect for a special family dinner! Prep in 55 mins.

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Ingredients

  • 500g San Remo Gluten Free Gnocchi
  • 2 tbsp extra-virgin olive oil
  • 1 French shallot, finely chopped
  • 1 garlic clove, bashed or finely chopped
  • 400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade)
  • Salt and pepper, to taste
  • Freshly grated Parmigiano, for dusting
  • Basil leaves
  • Buffalo mozzarella, torn

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