Strawberries and Cream Cupcakes
Step into summer with these strawberries and cream cupcakes. Fluffy, sweet and packed with protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuzest.co.uk.
Ingredients
- 110g vegan blocks butter
- 120g caster sugar
- 200ml unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla bean paste
- 150g plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 scoops Wild Strawberry Clean Lean Protein
- 175g vegan block butter, room temperature
- 120g vegan cream cheese
- 260g icing sugar
- 8 strawberry slices
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