Papaya Eclair | Crop's
Discover the tropical delight of our Papaya Éclair recipe. This exquisite dessert offers a unique twist on the classic éclair, as the creamy papaya…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Piping bag
- Silicone baking mat
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Kitchen scale
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- frozen papaya | 100g
- frozen papaya puree | 70g
- lime puree | 150g
- milk | 1030g
- sugar | 205g
- salt | 20g
- butter | 440g
- flour | 550g
- whole egg | 550g
- pudding powder | 8g
- cream 40% | 1150g
- 1600g white chocolate W2 by Callebaut | 1600g
- yellow "Power Flowers" by IBC | QS
- red "Power Flowers" by IBC | QS
- invert sugar | 100g
- pectin glaze | 25g
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