Pistachio Cream-Filled Eclairs
Eclairs are a classic French dessert made from a light choux pastry, and different fillings. If you like pistachio, because we know we love it, then you’ve come to the right place. These ones are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the eclair dough:
- 1 cup milk
- ½ cup water
- 2 tablespoons of sugar
- 1 teaspoon salt
- 5 ounces of butter
- 7 ounces of flour
- 4 eggs
- For the biscuits:
- 1 cup flour
- 1 cup brown sugar
- 7 ounces of butter
- For the pistachio cream:
- 1 cup powdered sugar
- 3 cups of milk
- 4 ounces of pistachio paste
- 5 ounces of whipped cream
- 4 figs, thinly sliced
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