Thermomix recipe: Gnocchi Sorrento | Tenina.com

Name: Thermomix recipe: Gnocchi Sorrento | Tenina.com
Ingredients: 500 Grams plum grape tomatoes; 2 Pinches pink salt flakes; black pepper; 20 Grams Extra Virgin Olive Oil (EVOO); 200 Grams bocconcini; 1 Handful basil fresh leaves; 600 Grams large royal blue potatoes, peeled and cubed evenly; 1 eggs lightly whisked; 1 Cup bakers or strong flour approximately, depends on your potatoes. And extra to dust.; pink salt flakes and pepper to taste; 1/4 Cup parmesan cheese finely grated; 1/4 Cup semolina

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This recipe is ultra easy and soooo delicious. Get boiling those spuds immediately. The sauce, well, so easy as well. Enjoy.

Keywords

gnocchi
potato
sophie budd
tenina
cooking with tenina
insider club
italian
potato gnocchi
gnocchi sorrento
easy
family dinner
vegetarian
cheese
tomatoes

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Ingredients

500 Grams plum grape tomatoes
2 Pinches pink salt flakes
black pepper
20 Grams Extra Virgin Olive Oil (EVOO)
200 Grams bocconcini
1 Handful basil fresh leaves
600 Grams large royal blue potatoes, peeled and cubed evenly
1 eggs lightly whisked
1 Cup bakers or strong flour approximately, depends on your potatoes. And extra to dust.
pink salt flakes and pepper to taste
1/4 Cup parmesan cheese finely grated
1/4 Cup semolina