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Gnocchi alla sorrentina – The twisted chef

Gnocchi alla sorrentina – The twisted chef

twisted-chef.com

Rich Italian gnocchi baked with mozzarella, tomato sauce, and Parmigiano reggiano—soft as pillows! Perfect for pasta lovers.

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Ingredients

  • 1.5 kg red potatoes
  • 275-350 gr 00 flour
  • 1 egg
  • 1-1.5L tomato passata
  • 1 tbsp tomato paste
  • 1 big onion
  • 4 garlic cloves
  • Basil
  • Salt
  • Pepper
  • Olive oil
  • Parmigiano reggiano
  • 300 gr mozzarella

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