Thermomix recipe: Gnocchi with Blue Cheese Sauce | Tenina.com
Another beauty from Bistro Bella Vista. This delicious thing will have you singing opera in the kitchen as you prepare it. Bellisimo!
Keywords
- gnocchi
- potato
- thermomix
- recipe
- cooking with tenina
- tenina
- italian
- bistro bella vista
- easy
- cheese
- blue cheese
- family food
- comfort food
- vegetarian
- dairy
- gorgonzola
Ingredients
- 1.2 Kilo Royal Blue potatoes
- 400 Grams flour, plus more for rolling
- 1 egg
- 1 Teaspoon pink salt flakes
- 2 eschalots, finely chopped
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) ]
- 400 Grams pure cream
- 150 Grams blue cheese
- Warmed tomato Ragu or passata, toasted walnuts, parmesan cheese and fresh basil leaves
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