Brian Taylor - Caesar Dressing

Ingredients

• 1/4 cup olive oil
• 1/4 cup coconut oil (heat just a little to liquify)
• 2 egg yolks
• 4 tsp lemon juice (20 ml)
• 2 cloves garlic (use a garlic press)
• 30g grated Parmesan (this will look like a lot if you use a fine grater or microplaner)
• 1 tsp Worcestershire sauce
• 1/4 tsp anchovy paste (crucial ingredient!)
• salt & pepper to taste (I use about 1/2 tsp each of sea salt and freshly ground black pepper)