Chile Maduro Salsa | A Mexican Cook

Name: Chile Maduro Salsa | A Mexican Cook
Ingredients: 250 grams fresh Red Chillies, washed; Water; 1 garlic clove, peeled; 1 teaspoon Mexican Oregano, dry; 2.5 teaspoons cider vinegar; 1 tablespoon Avocado oil; Salt to taste; Cider Vinegar - I use the fabulous Irish Llewellyn's which you can buy in our shop

amexicancook.ie

Salsas are at the centre stage of Mexican Food. A taco is not a taco without a good salsa, so there are so many recipes for them it will make your head explode! One funny thing I discovered last year...

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Mexican Food And How To Cook It In Ireland

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Ingredients

250 grams fresh Red Chillies, washed
Water
1 garlic clove, peeled
1 teaspoon Mexican Oregano, dry
2.5 teaspoons cider vinegar
1 tablespoon Avocado oil
Salt to taste
Cider Vinegar - I use the fabulous Irish Llewellyn's which you can buy in our shop