Mexican Salad | Arla Recipe | Arla UK

Ingredients

• 10 g butter
• 1 large yellow onion, finely chopped
• 1 large garlic clove, crushed
• 450 g minced beef
• 1½ tbsp tomato purée
• 1 tbsp ground cumin
• 1½ tsp crushed chillies
• 1 tsp ground coriander
• 1 tsp sea salt
• 1 can red kidney beans (420 g)
• 400 ml sour cream
• 250 g shredded iceberg lettuce
• 2 avocados, thinly sliced
• 150 g corn
• 2 red onions, finely sliced
• 200 g cherry tomatoes, halved
• 50 g pickled jalapeños
• 125 g strong salsa
• 100 g grated cheese, tex mex
• 150 g salted tortillas chips