Seaweed and Cashew Spread - Maison Marmite
When the craving for a taste of the sea strikes, there’s nothing better than a creative and healthy spread to awaken your palate. Our seaweed and cashew spread recipe perfectly combines the...
Ingredients
- 100 g cashews
- 2 tablespoons dried seaweed ((such as nori, wakame, or dulse))
- 2 tablespoons fresh lemon juice
- 1 clove garlic ((optional, for a stronger flavor))
- 50 ml water ((adjust based on desired texture))
- 1 tablespoon extra virgin olive oil
- 1 tablespoon nutritional yeast ((optional, for a cheesy touch))
- 1 teaspoon tamari or soy sauce
- 2 tablespoons rolled oats
- Salt and pepper to taste
- Crackers, bread, or vegetable sticks
- A sprinkle of sesame or nigella seeds for garnish ((optional))
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