Shrimp and Green Curry Couscous Salad

Ingredients

• 12 oz. World Dock Seafood® Cooked Salad Shrimp, 100-150 ct.
• 2 cups couscous, pearl
• 2 tbsp. green curry paste
• 1/4 cup lime juice
• 1/4 cup oil, olive, extra virgin
• 2 tbsp. rice wine vinegar
• 1 Red Bell Pepper, seeded and diced
• 1 green bell pepper , seeded and diced
• 12 tomato(es), grape, halved
• 1/2 red onion, diced
• 2 cups mixed salad greens, washed
• salt and pepper, to taste
• Chef’s Blend Micros, optional garnish