Seared Shrimp, Scallop and Grape Tomato Couscous Salad Recipe - (4.5/5)

Ingredients

• 1 1/2 cups (375 mL) water
• Salt and freshly ground pepper
• 1 cup (250 mL) couscous
• 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
• 8 large sea scallops, trimmed of side muscle
• 1/4 cup (60 mL) extra virgin olive oil
• 1 cup (250 mL) grape tomatoes
• 1 large shallot, minced
• 2 tsp (10 mL) finely chopped fresh thyme
• 1/2 cup (125 mL) red wine vinegar
• 1 tsp (5 mL) grainy Dijon mustard
• 1 small zucchini, diced
• 6 cups (1.5 L) mixed salad greens