Recipe: <!-- -->Sautéed Shrimp and Couscous Dinner<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 cloves garlic, finely chopped
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons lemon juice
• 8 cups loosely packed baby field greens
• 1/3 cup Italian-style vinaigrette dressing
• 1 1/4 cups uncooked couscous, prepared according to package directions
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon ground black pepper