Souper Shrimp Bisque Recipe - Pillsbury.com

Souper Shrimp Bisque Recipe - Pillsbury.com

www.pillsbury.com

Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.

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Ingredients

  • 8 oz cooked deveined shelled shrimp, tail shells removed
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon seafood seasoning
  • 1/3 cup whipping cream
  • Purchased or homemade croutons, if desired*
  • 1/4 to 1/3 cup chopped fresh basil, if desired

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