Souper Shrimp Bisque Recipe - Pillsbury.com
Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
Ingredients
- 8 oz cooked deveined shelled shrimp, tail shells removed
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon seafood seasoning
- 1/3 cup whipping cream
- Purchased or homemade croutons, if desired*
- 1/4 to 1/3 cup chopped fresh basil, if desired
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