Chocolate Pudding Recipe With Lavender Sorbet - Great British Chefs

Chocolate Pudding Recipe With Lavender Sorbet - Great British Chefs

www.greatbritishchefs.com

Pascal Aussignac's wonderful chocolate pudding recipe is served with a refreshing lavender sorbet and blackcurrant sauce

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Ingredients

  • 250g of dark chocolate, (72%)
  • 180g of butter
  • 180g of sugar
  • 6 eggs
  • 60g of flour, sifted
  • cocoa powder for dusting
  • 185ml of water
  • 130g of sugar
  • 2g of lavender
  • 250g of blackberry purée
  • 100g of sugar
  • 180ml of milk
  • 1 egg yolk
  • 10g of sugar
  • 10g of cornflour
  • 100g of dark chocolate
  • 150ml of double cream
  • 160g of blackcurrant purée
  • 100ml of cream
  • 20g of cocoa powder

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