Chocolate Pudding Recipe With Lavender Sorbet - Great British Chefs
Pascal Aussignac's wonderful chocolate pudding recipe is served with a refreshing lavender sorbet and blackcurrant sauce
Ingredients
- 250g of dark chocolate, (72%)
- 180g of butter
- 180g of sugar
- 6 eggs
- 60g of flour, sifted
- cocoa powder for dusting
- 185ml of water
- 130g of sugar
- 2g of lavender
- 250g of blackberry purée
- 100g of sugar
- 180ml of milk
- 1 egg yolk
- 10g of sugar
- 10g of cornflour
- 100g of dark chocolate
- 150ml of double cream
- 160g of blackcurrant purée
- 100ml of cream
- 20g of cocoa powder
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