Good-Cooking - Blackened Redfish #2

Good-Cooking - Blackened Redfish #2

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Blackened Redfish4 (6 to 8 ounce) redfish fillets1/2 cup melted butter1 tablespoon paprika1/2 teaspoon ground white pepper1/2 teaspoon ground black pepperCAU...

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Ingredients

  • 4 (6 to 8 ounce) redfish fillets
  • 1/2 cup melted butter
  • 1 tablespoon paprika
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground black pepper

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