Louisiana Lightning: Blackened Redfish Recipe

Ingredients

• 2 teaspoons smoked paprika (10ml)
• 1 teaspoon cayenne pepper (5ml)
• 1 teaspoon garlic powder (5ml)
• 1 teaspoon onion powder (5ml)
• 1 teaspoon dried oregano (5ml)
• 1 teaspoon dried thyme (5ml)
• 1/2 teaspoon black pepper (2.5ml)
• 1/2 teaspoon salt (2.5ml)
• 2 (6-8 ounce) redfish fillets, skin on or off (170-225g each)
• 2 tablespoons unsalted butter, clarified or ghee recommended (30ml)
• 1 tablespoon olive oil (15ml)
• Lemon wedges, for serving