Blackened Redfish Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 5 tsp paprika
• 1 tsp ground oregano
• 1 tsp ground thyme
• 1 tsp cayenne pepper
• 1/2 tsp ground black pepper
• 1/2 tsp white pepper
• 1/2 tsp garlic powder
• 2 lbs redfish fillets ( or other firm fish: tilefish , tuna , swordfish , or mako)
• 4 tbsp olive oil
• lemon wedge