Easy Peach Salsa Recipe for Canning
Recipe for making and canning peach salsa. Easy recipe for beginning canners using a boiling water canner.
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Ingredients
- ½ c. white vinegar
- 6 c. chopped, peeled peaches
- 1 ¼ c. chopped onion
- 4 jalapeno peppers, seeded and chopped
- 1 bell pepper, seeded and chopped
- ½ c. fresh cilantro leaves
- 2 tbsp. honey
- 1 clove garlic, minced
- Fruit Fresh (optional)
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