Deliciously Spicy Peach Salsa: Easy Canning Recipe!
Recipe for making and canning peach salsa. Easy recipe for beginning canners using a boiling water canner.
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Cooking tools:
- Vegetable chopper
- Stockpot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Pint canning jar
- Half pint canning jar
- Canning lid
- Canning ring
- Boiling water canner
- Canning rack
- Kitchen towel
- Kitchen counter
- Stove
- Refrigerator
- Cool dark place storage
- Kitchen timer
- Colander
- Mixing bowl
- Slotted spoon
- Ladle
- Paper towel
- Saucepan
Ingredients
- ½ c. white vinegar
- 6 c. chopped, peeled peaches
- 1 ¼ c. chopped onion
- 4 jalapeno peppers, seeded and chopped
- 1 bell pepper, seeded and chopped
- ½ c. fresh cilantro leaves
- 2 tbsp. honey
- 1 clove garlic, minced
- Fruit Fresh (optional)
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