School-Safe Chocolate Snack Balls
Satisfy your sweet tooth with a snack that is allergy-friendly and kid approved!
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1 cup dried apricots
- 1⁄2 cup unsweetened shredded coconut, divided
- 1⁄4 cup raw pumpkin seeds
- 1⁄4 cup raw and unsalted sunflower seeds
- 1⁄4 cup cocoa powder
- 1 Tbsp honey
- 1 tsp coconut oil, melted
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