Nut-Free Choc Chip Balls | Paleo | Gluten-free | The JOYful Table

Name: Nut-Free Choc Chip Balls | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 1/2 cups pumpkin seeds (pepitas); 1/4 cup sesame seeds; 1 cup (10 lge) Medjool date(s), pitted; 1/3 cup coconut - finely-shredded (organic); 3 Tbsp coconut oil; 1 tsp vanilla extract (organic); 1 Tbsp cacao raw powder; 1 tsp cinnamon; 1/8 tsp pink Himalayan salt; 80g of 85% dark chocolate, finely chopped; To coat balls, coconut - finely-shredded (organic), or sesame seeds (both are optional)

www.susanjoyfultable.com

These yummy Nut-Free Choc Chip Balls are perfect for school lunch boxes. Made with protein-rich pumpkin seeds (pepitas), providing energy for growing kids.

View full recipe on www.susanjoyfultable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanjoyfultable.com.

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Ingredients

1 1/2 cups pumpkin seeds (pepitas)
1/4 cup sesame seeds
1 cup (10 lge) Medjool date(s), pitted
1/3 cup coconut - finely-shredded (organic)
3 Tbsp coconut oil
1 tsp vanilla extract (organic)
1 Tbsp cacao raw powder
1 tsp cinnamon
1/8 tsp pink Himalayan salt
80g of 85% dark chocolate, finely chopped
To coat balls, coconut - finely-shredded (organic), or sesame seeds (both are optional)