Nut-Free Choc Chip Balls | Paleo | Gluten-free | The JOYful Table

Nut-Free Choc Chip Balls | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

These yummy Nut-Free Choc Chip Balls are perfect for school lunch boxes. Made with protein-rich pumpkin seeds (pepitas), providing energy for growing kids.

View full recipe on susanjoyfultable.com

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Freezer
  • Mixing bowl

Ingredients

  • 1 1/2 cups pumpkin seeds (pepitas)
  • 1/4 cup sesame seeds
  • 1 cup (10 lge) Medjool date(s), pitted
  • 1/3 cup coconut - finely-shredded (organic)
  • 3 Tbsp coconut oil
  • 1 tsp vanilla extract (organic)
  • 1 Tbsp cacao raw powder
  • 1 tsp cinnamon
  • 1/8 tsp pink Himalayan salt
  • 80g of 85% dark chocolate, finely chopped
  • To coat balls, coconut - finely-shredded (organic), or sesame seeds (both are optional)

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