Nut-Free Choc Chip Balls | Paleo | Gluten-free | The JOYful Table
These yummy Nut-Free Choc Chip Balls are perfect for school lunch boxes. Made with protein-rich pumpkin seeds (pepitas), providing energy for growing kids.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Mixing bowl
Ingredients
- 1 1/2 cups pumpkin seeds (pepitas)
- 1/4 cup sesame seeds
- 1 cup (10 lge) Medjool date(s), pitted
- 1/3 cup coconut - finely-shredded (organic)
- 3 Tbsp coconut oil
- 1 tsp vanilla extract (organic)
- 1 Tbsp cacao raw powder
- 1 tsp cinnamon
- 1/8 tsp pink Himalayan salt
- 80g of 85% dark chocolate, finely chopped
- To coat balls, coconut - finely-shredded (organic), or sesame seeds (both are optional)
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