Lemon and Basil Pan Seared Cod Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Lemon and Basil Pan Seared Cod!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 2 Fillets of Cod, patted dry on both sides
- 2 Tbsp of Flour
- 2 Tbsp of Light Olive Oil
- 1 Clove of Garlic, minced
- 1/3 cup of White Wine
- 1/4 cup of Water
- 1 Tbsp of Lemon Juice
- 2 Tbsp of Chopped Fresh Basil
- Salt and Pepper, to taste
- 1 Tbsp of Butter coated in some flour
- Cooked Rice, for serving
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